This is in a tourist place where Japanese old-style houses are displayed. They made one an Udon restaurant.
We had free coupons. So we came here.
High ceiling, all the structure are exposed. The roof is made of straw.
There is a little shrine on an old n big pot to cook noodles for tourists' interests.
This is just one style.
The most popular style is the way to eat noodles in hot broth.
You can order accoding to your preference:
whether Udons are washed after being cooked or not;
whether Udons are served in hot broth or cold broth;
whether it is in hot/cold broth or with a dipping sauce.
You have to decide what to order before you enter an Udon restaurant. They usually don't give you time to think to order!
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